AVOCADO & BLACK BEAN SALAD




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Avocado, black beans, tomato, onion and cilantro dressed with olive oil, garlic and lime making this salad a healthy nutritious choice for a side dish or a filling meal. 

I shared my tomato avocado salad a few weeks ago and I’ve gotten so many emails and Instagram tags from you guys, telling me how much you enjoyed it! So today I’m sharing another delicious avocado salad. This salad is loaded with black beans, avocado, tomato, onion and cilantro. It’s my tex-mex twist on the classic avocado salad so adding corn, olives, or minced cucumber will make a great addition!
Ingredients
  • 2 avocados - peeled pitted and diced
  • 1 large ripe tomato chopped
  • 1/2 cup sweet onion chopped
  • 1/2 cup black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
  1. In a small bowl, whisk the olive oil, lime juice, garlic and salt & pepper to taste.
  2. In a medium bowl, combine avocados, tomatoes, onion, black beans cilantro and dressing. Gently toss until everything is coated. Serve immediately or cover with plastic wrap for up to 12 hours.
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