Unicorn Hot Chocolate




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A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this Unicorn Hot Chocolate the stuff of little girls' dreams.
INGREDIENTS
  • 2 cups whole milk
  • 1 teaspoon vanilla
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 4 ounces white chocolate, chopped
  • Pink food coloring
  • Crème Chantilly
  • Pastel sprinkles
  • Colored mini marshmallows
  • Blue icing

DIRECTIONS
  1. In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
  2. Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
  3. To prepare mugs line rims with blue frosting and dip into sprinkles.
  4. Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
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