Easy Blueberry Pie Bars!  – If you make these once, you will make this a hundred times!  Made with fresh and easy ingredients, your family will love these!
If I were a blueberry, I would want to land my big blue butt in this pan. What a way to go out…
This recipe is one I posted way long ago, when my blog was just a baby.  Now it is old, the blog I mean…well the blogger is too…
Blueberry Pie in a bar!  One pan easy!

  • Crust and Topping
  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • pinch salt
  • 1 1/2 sticks cold butter cut into cubes
  • Filling
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 1/2 cup sour cream
  • pinch salt
  • 3 cups fresh blueberries - Frozen can be substituted

  1. Spray a 9x13 glass baking dish with non stick spray - set aside.
  2. Preheat oven to 350 degrees.
  3. Add flour, sugar, salt and cubed butter to mixing bowl, beat until combined and crumbly.
  4. Remove one cup of flour mixture and set aside.
  5. Take remaining mixture and firmly press into your baking dish, covering the bottom.
  6. Bake 15 minutes.
  7. While crust is baking- whisk eggs in a large bowl.
  8. Add sugar, sour cream, flour and salt.
  9. Gently fold in blueberries. (if using frozen, do not fold in blueberries until you are ready to pour into prepared pie crust to avoid your batter turning blue).
  10. When crust is ready - remove from oven and add filling. Gently spooning over the top of the crust.
  11. Sprinkle with remaining crust mixture you had set aside.
  12. Bake 1 hour or until top is lightly browned.
  13. Cool a bit before serving to make easier to cut.



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