Cowboy Caviar

Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.

  • 1/2 cup olive oil
  •  1/4 cup sugar (see notes)
  •  1/4 cup white wine vinegar
  •  1 teaspoon chili powder
  •  1 teaspoon salt
  •  1 pound Roma tomatoes, seeded and diced
  •  1 (15 ounce) can black-eyed peas, drained and rinsed
  •  1 (15 ounce) can black beans, drained and rinsed
  •  1 (11 ounce) can super sweet corn, drained (see notes)
  •  1 red onion, diced
  •  1/2 cup diced green bell pepper
  •  1/2 cup diced red bell pepper
  •  1 cup chopped cilantro (from 1 bunch)

  1. Regular canned sweet corn or frozen corn may be substituted for the extra sweet corn. The closest measurement for either option is 3/4 cup, but feel free to use the whole 15-ounce can of corn.
  2. 1 sweet onion or a bunch of green onions may be substituted for the red onion.
  3. A single bell pepper may be substituted for the 1/2 cup each of chopped red and green bell peppers.
  4. In the Midwest, we like the sugar in this recipe. I personally think it tastes great. BUT. If you think 1/4 cup sugar sounds like too much, feel free to use less. Perhaps add 1 tablespoon at a time. A couple of readers have suggested this is way too sweet and they were disappointed. It breaks my heart. You can always add more vinegar and salt if you want to try to save your batch. But I swear, this is how we eat it in America's Dairyland. And we love it.
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