CHICKEN GLORIA CASSEROLE – TRIED AND TRUE RECIPE




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Today’s Tried & True recipe is compliments of Betty Crocker, Chicken Gloria Casserole…and it’s absolutely delicious!  

My family review – WE LOVED IT and agreed on the five stars! I followed the recipe as directed, but doubled it because I had six large chicken breasts I needed to use and was able to make two dinners. The first night I served the casserole with Cheddar Cheese Pull Apart Rolls and green beans. Leftovers on the second night were delicious, just as good as the first day, if not better.  I served it with wild rice, leftover rolls and green beans. The wild rice with the casserole is perfect and highly recommended. Be sure to spoon the sauce over the chicken and rice.  
Ingredients
  • 3 boneless, skinless chicken breasts – trimmed and cut in half lengthwise
  • salt and pepper
  • 1/3 cup all-purpose flour
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons butter
  • 1 container (8 oz)  fresh sliced mushrooms
  • 1/2 Cup cream of sherry wine
  • 1 can (18 oz) Progresso Creamy Mushroom Soup
  • 6 slices Muenster cheese
  • 3 Tablespoons fresh chopped parsley

Directions
  1. Please head to Betty Crocker for the directions and to read more reviews on this wonderful casserole. 
  2. Please note, this is NOT a sponsored post. I have no affiliation with Betty Crocker, I’m just a fan.  
  3. Thanks for stopping by!
  4. Cheers!
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