THAI STYLE HOT DOGS #SUMMERSERVED




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These Thai Style Hot Dogs are made with beef franks that are cooked to your liking and served with a cabbage slaw that has a little jalapeno heat. Top these off with a homemade peanut sauce, chopped peanuts and cilantro for a delicious twist on an American classic for your Memorial Day picnic!

Memorial Day is the kick off holiday for summer, family gatherings, picnics, beach and camping trips. While I was a young girl, every Memorial Day weekend my parents would take us camping with other family members. The tradition continued all through the years while my children were growing up.  For these type of gatherings, beef franks were a staple. Several members of my family did not eat pork so Hebrew National® Franks would be our choice for a hot dog! They are all beef, no pork, and full of delicious flavor.
Ingredients
  • 8 (1 package) Hebrew National® Franks, cooked as desired
  • 8 Hot Dog Rolls

For the Slaw:
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon pure maple syrup (or 1 teaspoon sugar)
  • Salt and pepper, to taste
  • ½ cup chopped red cabbage
  • ½ cup shredded carrots
  • ½ cup chopped red bell pepper
  • 1/2 cup chopped cilantro
  • 1-2 tablespoons diced jalapeno pepper (use more or less depending on heat preference)

For the Peanut Sauce:
  • 2 tablespoons Peter Pan® Peanut Butter
  • 1 tablespoon soy sauce
  • 1/2 tablespoon rice vinegar
  • 1/2 tablespoon Hunt's® Ketchup
  • 1/2 tablespoon Gulden’s Mustard
  • 1/2 tablespoon sesame oil
  • 1-2 dashes red pepper flakes (optional)

For the Toppings
  • chopped cilantro
  • chopped peanuts

Instructions
  1. Make marinade for slaw by blending rice vinegar, sesame oil, and maple syrup. Toss with cabbage, red bell pepper, jalapeno pepper, shredded carrots, cilantro. Set aside.
  2. For the peanut sauce whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, and sesame oil. You can add a dash or two of red pepper flakes if desired.
  3. Serve cooked hot dogs with slaw on top and drizzled with peanut sauce. Top with more chopped cilantro and chopped peanuts.
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