Strawberry Crisp




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Homemade Strawberry Crisp is a fresh, easy and fantastic dessert! Use fresh or frozen strawberries to create this simple strawberry crisp. Perfect for a beginner baker or an expert. Family friendly and kid approved!

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Strawberry Crisp
I am beyond excited that it is Strawberry season because I LOVE fresh strawberries!

That means I can whip up this Strawberry Crisp with fresh picked farm ripe strawberries!
Have you ever heard of a Strawberry Crisp?
Not a Strawberry Rhubarb Crisp, or Strawberry Blueberry Crisp or Strawberry and anything else crisp.

Just Strawberry.

I suspect, most you haven’t – or so that’s what everyone keeps telling me!
But why not?!
Who says you can’t do just strawberries?

You can also use frozen berries in the winter or fresh berries in the spring. Both taste great!
It also works great for your wilted strawberries that you just aren’t sure what to do with.
I love crisp and I really loved this Strawberry Crisp.
It seems like every person who tries it also falls in love with it.
This Strawberry Crisp makes the perfect spring treat packed with flavor, easy to make and perfect as a make ahead dessert.

Ingredients
  • 32 ounces of strawberries, hulled and quartered
  • 1/4 cup white sugar
  • 2 Tablespoons cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup old fashioned roll oats
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted (1 stick)

Instructions
  1. Preheat oven to 350*F
  2. Spray an 9 x 9 inch square pan with non-stick cooking spray.
  3. In a bowl toss strawberries, 1/4 cup sugar and cornstarch.
  4. Place berries into prepared pan.
  5. In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
  6. Add melted butter and mix well.
  7. Pour oatmeal mixture on top of berries.
  8. Bake for 35 minutes or until topping is golden and berries are bubbly.
  9. Serve immediately with a scoop of vanilla ice cream!
More Deliciouse Recipe Strawberry Crisp @ numstheword.com
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