This easy recipe is simple to make and it only takes about 10 minutes of hands-on prep, plus 25 minutes to bake—a real boon to busy households.

Cheesy layers of seasoned meat, cream soup, and Doritos chips combine with noodles in the most sublime way to produce a comfort food casserole everyone will love.
Using purchased rotisserie chicken makes this casserole a quick fix but certainly you can cook your own chicken too.

I hope when my kids are grown and busy with their own families, they reminisce about Mom’s home cooking and say what great meals I always made.
I’m counting on favorite recipes like this cheesy chicken Dorito Casserole to do something wonderful for my reputation!
And although I usually think of casseroles as weeknight family fare, there’s no reason not to serve this to company, too.
This Doritos Cheesy Chicken Pasta Casserole is an easy to make dinner that comes out of the oven hot, cheesy, and ready to eat!

  • 3 cups cooked chicken, *rotisserie has a great flavor and is easy to use in this recipe!
  • 1/2 of a 12oz bag of egg noodles
  • 1 tablespoon chives
  • 1 teaspoon garlic salt
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel Mild Tomatoes
  • 1 can of corn, drained
  • 2 – 2.5 cups Mexican shredded cheese, divided
  • 1 bag of nacho cheese Doritos, crushed

  1. Cook your egg noodles per package directions, drain
  2. In a large mixing bowl combine your egg noodles, cooked chicken, chives, garlic salt, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, and corn.
  3. Stir until everything is well mixed.
  4. Place 1/2 of the chicken mixture in a 9×13 casserole dish.
  5. Sprinkle 1/2 of your cheese over the chicken mixture.
  6. Place the rest of the chicken mixture on top of the cheese and spread out evenly.
  7. Sprinkle the remaining cheese and cover with tin foil.
  8. Bake at 400° for 20 minutes.
  9. Remove the tin foil and continue to bake for an additional 5 minutes.
  10. Remove from oven and sprinkle the crushed Doritos over the top of the casserole.
  11. Serve and enjoy.


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