Pecan Pie Muffins with just 6 ingredients are the easiest sweet treat on your dessert table all holiday season long. And they’re even better the next day!
Pecan Pie Muffins are one of my absolute favorite, go to recipes I used to use for clients during the holidays. Every year I’d give my clients holiday gifts or birthday gifts and one of my go to’s was this recipe. Why? Because it is the kind of recipe NO ONE would guess is so easy to make.

This recipe along with others this year is sponsored by Mountain Rose Herbs. They’re a company who prides themselves on providing the best spices and herbs you’re going to buy and they care. 
They’re the perfect partner for Dinner, then Dessert. They sell all your basic herbs and spices along with a long list of them you’ve never considered. I can without reservation tell you they’ve sent me the best herbs and spices I’ve ever used.

  • 1 cup packed light brown sugar
  • 1/4 cup flour
  • 1/2 cup flax meal
  • 1 cup chopped pecans
  • 2 large eggs
  • 3/4 cup butter, cut into small cubes
  • 24 pecan halves

  1. Preheat oven to 350 degrees and spray the muffin tins with oil or baking spray or add liners.
  2. Add all but the butter into the stand mixer.
  3. Mix until eggs are just incorporated.
  4. Add the butter and mix until some streaks remain but its about half incorporated.
  5. Scoop into muffin tins and top with two pecan halves.
  6. Bake for 20-22 minutes.

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