Instant Pot Mongolian Beef

I have been dying to try out Mongolian Beef in the Instant Pot. My General Tso’s Chicken and Better than Takeout Beef & Broccoli were amazing so I knew that Mongolian Beef would be a big hit in our house.
  • 1.5 pounds flank steak
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic
  • 3/4 cup water
  • 2 tbs corn starch
  • 2 tbs sesame oil
  • 1 cup shredded Carrots


  1. Placepot saute.
  2. Add oil, steak, and garlic.
  3. Pour in carrots, soy sauce, brown sugar, and water. 
  4. Manual High pressure 10 minutes
  5. Quick Release.
  6. Place Pot back on saute bring to a boil
  7. Whisk in cornstarch.
  8.  Continue on saute for about 2-3 minutes until sauce thickens

Nutrition Facts
Instant Pot Mongolian Beef
Amount Per Serving
Calories 338Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 3g15%
Cholesterol 68mg23%
Sodium 1704mg71%
Potassium 553mg16%
Total Carbohydrates 33g11%
Sugars 28g
Protein 27g54%
Vitamin A71.3%
Vitamin C1.9%
* Percent Daily Values are based on a 2000 calorie diet.

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