EASY MEATBALL SLIDERS




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These cheesy Meatball Sliders are an easy game day appetizer recipe that the whole family will love!
Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini meatball subs oozing with stringy mozzarella cheese. These are one of my all time favorite party foods and I usually have to make a double batch because I can’t eat just one!

These cheesy Meatball Sliders are an easy appetizer recipe for game day. Make them for your next party!

Ingredients
  • 12 Slider buns
  • 12 Meatballs , cooked
  • 2 c Ragu® Traditional Sauce
  • 2 c Mozzarella cheese , shredded
  • 3 tbsp Parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 tbsp Olive oil

Instructions
  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a casserole dish.
  3. Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
  4. Cover the meatballs in mozzarella cheese.
  5. Place the top buns over the meatballs and brush them with a little oil.
  6. Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
  7. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  8. Enjoy!
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