5-Ingredient Sheet Pan Salmon

This particular 5-Ingredient Sheet Pan Salmon dinner was influenced by a chicken dish that my mom used to make a bit in our house. She’d take a bottle of Italian dressing and marinate some boneless, skinless chicken breasts in it overnight. They’d take on all that yummy tart and tangy flavor of the vinaigrette and absorb all those herbs too. Super easy and inexpensive!
This 5 Ingredient Sheet Pan Salmon is the perfect dinner for busy weeknights! This complete seafood dinner cooks in just 30 minutes and the cleanup is easy too! 

  • 4 salmon fillets 5- to 6-oz. each
  • 1 pound red potatoes halved
  • 1 pound fresh green beans trimmed
  • 5 tablespoons Italian dressing divided
  • 1 lemon halved
  • Kosher salt and pepper to taste
  • Tartar Sauce for serving (if desired)

  1. Preheat oven to 400°.
  2. Add potatoes to a large bowl. Drizzle with 2 tablespoons Italian dressing and season with salt and pepper; toss to coat. Arrange potatoes cut-side down on a rimmed baking sheet and roast until potatoes are tender, 20-25 minutes.
  3. While the potatoes roast, trim green beans and place in the same large bowl used for the potatoes. Drizzle with 2 tablespoons Italian dressing and season with salt and pepper; toss to coat.
  4. When potatoes are tender, remove from oven and preheat broiler to high.
  5. Arrange salmon in center of baking sheet with potatoes and add green beans. Drizzle remaining tablespoon Italian dressing over the salmon and season with salt and pepper. Squeeze lemon halves over entire baking sheet and, if desired, slice lemon slices and add to baking sheet.
  6. Broil salmon, green beans, potatoes, and lemons 10 minutes, or until salmon is no longer translucent but still moist in center and green beans, potatoes, and lemons are lightly browned. Serve with tartar sauce, if desired.

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