20 Minute Potato Wedges

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The thing that always kept me from making potato wedges in the past is how long they took to make & how labor intensive they usually are. So since I like to really break things down & simplify things, I had to do that with these wedges. If I can find a way to make anything easier then I’m all for it.
Holy cow- these are AMAZING!!!!!!!!!! Be sure to grab my ranch dressing recipe for dipping too!

20 Minute Potato Wedges are loaded with cheese, bacon & chives.

  • 3 large russet potatoes
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon bits or cooked & roughly chopped bacon
  • 1/4 cup chives
  • salt/pepper to taste

  1. Wash potatoes & cut each into 4 wedges
  2. Cut out most of the inner part of the potato
  3. Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
  4. Remove & brush both sides of each wedge with olive oil & place on a baking sheet
  5. Sprinkle with salt & pepper & top with cheese, bacon & chives
  6. Broil in oven approx 5 minutes or until cheese is melted
Recipe Source:kleinworthco.com

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